The Auld Irisher

[Trinity]

Originally Posted by TaxMan

I'm confused, if it's not the same, why is it that Welcome to the Auld Dubliner shows the Auld Irisher as one of its locations?

They ARE related actually - The guy who own's this one has partners who own the Auld Dubliner.....same menu in fact. They even have Boddingtons on tap

[THE Gimper]

Originally Posted by Trinity

They ARE related actually - The guy who own's this one has partners who own the Auld Dubliner.....same menu in fact. They even have Boddingtons on tap

As long as I can get Guiness in a non-chilled glass, I'm happy.

[Trinity]

Originally Posted by THE Gimper

As long as I can get Guiness in a non-chilled glass, I'm happy.

125 Calories per pint - FTW!

[THE Gimper]

Originally Posted by Trinity

125 Calories per pint - FTW!

And everyone one of them delicious.

[right2defend]

now I wish I had stayed longer.......

[BonoVox]

Originally Posted by THE Gimper

As long as I can get Guiness in a non-chilled glass, I'm happy.

Put it this way I was very happy!

[Trinity]

Originally Posted by THE Gimper

And everyone one of them delicious.

Amen!

[CCWInstructor]

Originally Posted by maldos

now I wish I had stayed longer.......

We always try to go out afterwards. Now we just have a much better place to go to.

[FiringLion]

Originally Posted by CCWInstructor

We always try to go out afterwards. Now we just have a much better place to go to.

Amen to that!

Now, any lingering questions about the Scotch Eggs?

ordu?
THE Gimper?
Bombard?

[PUNK]

Originally Posted by FiringLion

Amen to that!

Now, any lingering questions about the Scotch Eggs?

ordu?
THE Gimper?
Bombard?

This is what I thought was Scotch Egg's. I googled it. I found nothing anywhere about an egg in a glass of Scotch.

I did find a lot of useful things to use Scotch Tape with

Originally Posted by AMS MIKE

Scotch Egg's

Can be prepared in 45 minutes or less.
Servings: Makes 4 Scotch eggs, serving 4.

1 1/4 pounds bulk country-style or herbed sausage
1 teaspoon crumbled dried sage
1/2 teaspoon dried thyme, crumbled
1/4 teaspoon cayenne
4 hard-boiled large eggs
1/2 cup all-purpose flour
2 raw large eggs, beaten lightly
1 cup fresh bread crumbs
vegetable oil for deep-frying the eggs

Preparation
In a large bowl combine well the sausage, the sage, the thyme, and the cayenne, divide the mixture into 4 equal portions, and flatten each portion into a thin round. Enclose each hard-boiled egg completely in 1 of the sausage rounds, patting the sausage into place. Dredge the sausage-coated eggs in the flour, shaking off the excess, dip them in the raw eggs, letting the excess drip off, and roll them gently in the bread crumbs, coating them well. In a deep fryer heat 2 1/2 inches of the oil to 350°F. and in it fry the Scotch eggs, 2 at a time, turning them and transferring them to paper towels to drain with a slotted spoon as they are done, for 10 minutes.

[Glock32]

Looks just like the one FL had last night.

[FiringLion]

Originally Posted by Glock32

Looks just like the one FL had last night.

[Chinabeach45]

The one in Tustin is in The District off of Jamboree, and called The Auld Dubliner. Also great.

[BonoVox]

I have been telling my family about the Auld Irisher since our first visit. Well last night we had a party of 11. Step dad, mom and I all had the Corn Beef and Cabbage! It was delicious!!!

5 of us stayed until well.......closing! They had a great band playing a variety of music. Everybody who joined me had a blast and said this is our new regular spot!

The service is just great. From talking to Terrance earlier in the evening to the on the spot service from Kristina all night. Also had a nice conversation with Sarah who is a doll and must have been cloned because that girl can move. I am not sure if she is a manager. But I could tell her mission was to make sure everybody was having a fun safe time.

Anyway the Auld Irisher rocks!!!!!

For those of you that have not been there on a night when they have a live band you are missing a whole new dimension of the place. Ok who is up for a Thursday night "80s band" gathering at our new favorite hang out????

[PUNK]

^^^^^Sorry i couldn't join you, I was with my family and neices.

Sarah is the best!